Blue Moon Slaw

Blue Moon Slaw

1 - small head of cabbage shredded

2 - tbs extra virgin olive oil

2 - tbs sweet onion prepared dressing

2 – 6 oz containers of Emerald Valley Artisans Blue Moon Fromage Blanc

Sea salt and pepper to taste

Blend Blue Moon Fromage Blanc  with the extra virgin olive oil. Add shredded cabbage.

Mix and season to taste.

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